Dark Ancho Chile Powder - Mexico Review
Dark Ancho Chile Powder - Mexico Feature
- 4.0 Oz. Bag Sold exclusively by ChefShop.com!
- Most commonly used chile in Mexico!
- Mild to medium heat, dark mahogany in color.
- Sweetest of the dried chiles.
- Great addition for your pantry! Buy more the cheaper it is to ship per item thru ChefShop.
4 Oz. Bag. The most commonly used chile in Mexico, the ancho is in fact a dried poblano chile. With a mild to medium heat, they are dark mahogany, with an orange-red cordovan tint when held up to the light. The ancho is the sweetest of the dried chiles.
This dark ancho powder has a mild fruit flavor with tones of coffee, liquorice, tobacco, dried plum, and raisin, with a little woodiness.
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