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Tuesday, May 29, 2012

Ghost Pepper Powder - 8 Oz

Ghost Pepper Powder - 8 Oz Review



Ghost Pepper Powder - 8 Oz Feature

  • 2007 World's Hottest Pepper
  • Over 1 Million Scoville Heat Units
  • More than 3 times hotter than a habanero
  • Brand New in a Sealed Spice Container
  • Great Taste, Healthy Food
We sell our Ghost Pepper Powder at a great price and it ships in a sealed gourmet spice jar for your enjoyment. This is guaranteed to be the hottest pepper you have ever tried and once you get past all that heat, you will find our Ghost Pepper Powder has an amazing taste. Try our world famous Ghost Pepper Powder today! Note: You will receive 2 free Ghost Peppers with the purchase of this item.


Monday, May 28, 2012

Habanero, Chili Powder - 2.50 Ounce Jar

Habanero, Chili Powder - 2.50 Ounce Jar Review



Habanero, Chili Powder - 2.50 Ounce Jar Feature

  • Extremely hot (300,000 Scoville heat units)
  • Fruity, citrus-like flavor
  • Gluten & Sugar Free
  • Kosher
We recommended only those who like a great deal of heat try Silver Cloud's Habanero, Ground (Capsicum chinense). This is very hot stuff and typically, 1/8 teaspoon is more than enough to add a great deal of heat to a dish of four to six servings. Most habanero peppers are between 200,000 and 300,000 Scoville heat units, which makes them among the hottest of all chilies. While extremely hot, this chili has a fruity, citrus-like flavor. Its combination of high heat and flavor has resulted in it being very popular in a wide range of applications, especially hot sauces. The habanero like all capsicums is native to South America and was rapidly diseminated around the world upon its discovery by Europeans. By the 18th-century, taxonomists mistook China for its place of origin and called it "capsicum chinense" - the Chinese pepper. Members of the same species, the Scotch bonnet and habanero are often confused. While they share similar heat levels and a thin, waxy flesh, they are two different varieties.


Sunday, May 27, 2012

Williams Chili Seasoning Mix 18 oz

Williams Chili Seasoning Mix 18 oz Review



Williams Chili Seasoning Mix 18 oz Feature

  • Chili seasoning mix
  • 18 ounce jar
  • Makes 85 servings based on 1/4 lb meat per serving
  • Seasons 20-22 lbs of meat
Chili seasoning mix. Great bulk seasoning mix.


Saturday, May 26, 2012

Ghost Pepper Powder - 3.75 Oz

Ghost Pepper Powder - 3.75 Oz Review



Ghost Pepper Powder - 3.75 Oz Feature

  • Up to 4 times hotter than a Habanero
  • Grown in Nagaland India
  • Over 1 Million Scoville Units
  • Great Taste! Intense Burn!
  • Pure Ghost Pepper
Our Ghost Pepepr Powder comes directly from the source in Nagaland, India. We sell our Ghost Pepper Powder 3.75 oz at a great price and it ships in a gourmet spice jar for your safety and enjoyment. Bonus Offer: Enjoy 2 free Ghost Peppers with the purchase of this item!


Friday, May 25, 2012

20 grams (.70 Ounce) Smoked Ghost Chili Pepper Powder (Bhut Jolokia)

20 grams (.70 Ounce) Smoked Ghost Chili Pepper Powder (Bhut Jolokia) Review



20 grams (.70 Ounce) Smoked Ghost Chili Pepper Powder (Bhut Jolokia) Feature

  • You get 20 grams Smoked Dried Chili Pepper Powder
  • The Bhut Jolokia or as it is commonly referred to as Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world.
  • It has been measured at up to 1,041,427 Scoville units.
  • Great smokey flavor and incredible heat
In 2000, scientists at India's Defense Research Laboratory (DRL) reported a rating of 855,000 units on the Scoville scale and in 2004 an Indian company obtained a rating of 1,041,427 units through HPLC analysis. This makes it almost twice as hot as the Red Savina pepper, Guinness World Record holder at that time. For comparison, Tabasco red pepper sauce rates at 2,500-5,000, and pure capsaicin (the chemical responsible for the pungency of pepper plants) rates at 15,000,000-16,000,000 Scoville units.


Thursday, May 24, 2012

MDH Kashmiri Mirch (Red Chilli Powder) - 3.5oz

MDH Kashmiri Mirch (Red Chilli Powder) - 3.5oz Review



The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations. When used in curry, it imparts bright red color making food more appealing and palatable. Follow the easy to prepare directions for a delicious meal that everyone will love.


Monday, May 21, 2012

Chilli Powder Red Fine Grind 7oz

Chilli Powder Red Fine Grind 7oz Review



Chilli Powder Red Fine Grind 7oz Feature

  • Premium Quality Spice
  • Guaranteed Freshness. We Package Only When You Order.
  • Naturally Fresh Foods
  • Quality and Freshness Guarantee
Discover naturally fresh, premium quality spices and taste the difference in all your dishes. We are Spicy World, bringing you the best spices and ingredients from around the world. We travel throughout the world purchasing the finest quality spices available, and fully guarantee our products. Experience the difference with our naturally fresh spices that taste, smell, and look great. We are a 100 percent customer-oriented company that is family owned and operated, and are proud to be your source for quality foods from around the world.


Habanero, Chili Powder - 8.00 Ounce Bottle

Habanero, Chili Powder - 8.00 Ounce Bottle Review



Habanero, Chili Powder - 8.00 Ounce Bottle Feature

  • Extremely hot (300,000 Scoville heat units)
  • Fruity, citrus-like flavor
  • Gluten & Sugar Free
  • Kosher
We recommended only those who like a great deal of heat try Silver Cloud's Habanero, Ground (Capsicum chinense). This is very hot stuff and typically, 1/8 teaspoon is more than enough to add a great deal of heat to a dish of four to six servings. Most habanero peppers are between 200,000 and 300,000 Scoville heat units, which makes them among the hottest of all chilies. While extremely hot, this chili has a fruity, citrus-like flavor. Its combination of high heat and flavor has resulted in it being very popular in a wide range of applications, especially hot sauces. The habanero like all capsicums is native to South America and was rapidly diseminated around the world upon its discovery by Europeans. By the 18th-century, taxonomists mistook China for its place of origin and called it "capsicum chinense" - the Chinese pepper. Members of the same species, the Scotch bonnet and habanero are often confused. While they share similar heat levels and a thin, waxy flesh, they are two different varieties.


Sunday, May 20, 2012

Jalapeno Pepper Powder, 2 oz.

Jalapeno Pepper Powder, 2 oz. Review



Jalapeno Pepper Powder, 2 oz. Feature

  • Dehydrated, 2 oz
  • Jalapeno pepper powder can be added to any dish that you want to really spice up.
  • Save money with combined shipping by ordering several items from Barry Farm.
Jalapeno Pepper Powder, 2 oz.


Friday, May 18, 2012

Bhut Jolokia (Ghost) Powder - Very Hot

Bhut Jolokia (Ghost) Powder - Very Hot Review



Bhut Jolokia (Ghost) Powder - Very Hot Feature

  • Ghost pepper powder
  • Very Hot
  • Spice Jar with Sifter
  • Free sample of Volcano Dust 2
  • Bhut Jolokia
Bhut Jolokia powder is very hot, use with caution and in moderation. Comes in a 3/4 oz spice jar with sifter. Sample of Volcano Dust 2 included in every order.


Thursday, May 17, 2012

Tongren Korean Red Pepper Coarse Powder, 1.0 Pounds

Tongren Korean Red Pepper Coarse Powder, 1.0 Pounds Review



Tongren Korean Red Pepper Coarse Powder, 1.0 Pounds Feature

  • Korean Red Pepper Coarse type Powder
  • Refrigerate after opening
  • Not a Zipper (Resealable) bag
Korean Hot Pepper Powder Refrigerate after opening Not a Zipper (Resealable) bag


Wednesday, May 16, 2012

Ancho Chili Powder - 2.50 Ounce Jar

Ancho Chili Powder - 2.50 Ounce Jar Review



Ancho Chili Powder - 2.50 Ounce Jar Feature

  • Pure Chili Powder - Mild Heat
  • No Added Salt
  • Gluten Free
  • No Preservatives
  • Kosher
Ancho chilies are dried poblano peppers. This wrinkled, brownish-black chili has an earthy flavor which is slightly raisin-like. Ancho chili powder and pasilla chili powder are often confused in the United States. The ancho has a wonderful savory flavor and is much milder with a Scoville level of just 1000 to 1,500 units. Ancho chili powder is widely used in Mexican salsa, mole and tamales. Considered part of the "Holy Trinity" of Mexican chilies along with the guajillo and the pasilla, these three chili powders should be in every cook's pantry who enjoys preparing authentic Mexican and Southwestern cuisine. Ancho chili, because of its mild heat and savory flavor, can be used in everything from ball-park chili dogs to chile rellenos. Many Mexican recipes use Ancho chiles and using our powder will help to lend a distinctively sweet, but piquant and authentic flavor to your Mexican dishes. Silver Cloud's Ancho, Chili Powder is 100% pure. We do not add any salt, spices or preservatives.


Tuesday, May 15, 2012

New Mexican Chili Powder (Green) - 2.50 Ounce Jar

New Mexican Chili Powder (Green) - 2.50 Ounce Jar Review



New Mexican Chili Powder (Green) - 2.50 Ounce Jar Feature

  • Pure Chili Powder - Mild Heat
  • All Natural
  • No Added Salt
  • Gluten-Free
  • Kosher
Silver Cloud uses only the finest New Mexican chilies in our New Mexican Chili Powder. New Mexican chilies have a unique flavor and mild heat (500 to 1,000 Scoville units) that invoke the parched, but beautiful landscape in which these chilies grow. The New Mexican chili is actually an Anaheim chili and comes in two varieties, a red and a green. We offer chili powders made from both types. Our standard New Mexican Chili Powder is made from the fully ripened Anaheim chile. Finely ground, de-seeded, and de-stemmed, this scarlet colored powder has an earthy flavor and mild heat. This chili powder is used in traditional red chili sauces to create authentic Southwestern flair and is a wonderful substitute for paprika in many dishes. New Mexican Chili Powder (Green) is a local New Mexican favorite. This chili powder has mild heat and a flavor similar to bell pepper. New Mexican Chili Powder (Green) is typically used in sauces, soups and stews. This chili is pure and contains no additives, preservatives or salt.


Sunday, May 13, 2012

Zumba Acidin Sicy Chili Mix 10pz

Zumba Acidin Sicy Chili Mix 10pz Review



Zumba Acidin Sicy Chili Mix 10pz Feature

  • Zumba acidin
  • Spicy chili mix
  • Powder chili
This sale is for a box of ZUMBA ACIDIN SPICY CHILI MIX POWDER Qty on box 10 Net wt 10.6


Red Chili Powder Reshampatti (Extra Hot) - 14oz

Red Chili Powder Reshampatti (Extra Hot) - 14oz Review



Extra Hot Red Chilli Powder Reshampatti is an extremely strong spice used in many Indian dishes, especially for masalas, pickles and chutneys. This vibrant red powder has a powerful, spicy flavor with a broad, pepper sweetness. This spice is much more spicy than the basic chili powder.

Also available in whole red chillies, white chilie powder, regular red chilli powder and extra hot red chilli powder.


Saturday, May 12, 2012

Tongren Korean Red Pepper Coarse Powder, 3.0 Pounds

Tongren Korean Red Pepper Coarse Powder, 3.0 Pounds Review



Tongren Korean Red Pepper Coarse Powder, 3.0 Pounds Feature

  • Korean Red Pepper Coarse type Powder
  • Refrigerate after opening
  • Not a Zipper (Resealable) bag
Korean Red Pepper Coarse type Powder Refrigerate after opening Not a Zipper (Resealable) bag


Tuesday, May 8, 2012

Spice Appeal New Mexican Chili Ground, 80-Ounce Jar

Spice Appeal New Mexican Chili Ground, 80-Ounce Jar Review



Spice Appeal New Mexican Chili Ground, 80-Ounce Jar Feature

  • Great addition to many dishes
  • all natural; vegetarian; vegan;
  • High quality fresh spices from around the world
Also referred to as Anaheim, these chile peppers are among the most popular and commonly available chiles in the United States. This medium-hot chile has a sharp, astringent flavor. Use in Southwestern and New Mexican salsas, stuffings, and sauces. Excellent base for chili sauces or stews. 6 Heat Rating.