Sauer's Chili Powder, 1.25-Ounce Jars (Pack of 6)

Sauer's Chili Powder, 1.25-Ounce Jars (Pack of 6) Review

Sauer's spices and herbs are sourced from all over the world and are bottled in our Richmond, VA headquarters for maximum freshness.

Pasilla Negro Chili Powder - 8.00 Ounce Jar

Pasilla Negro Chili Powder - 8.00 Ounce Jar Review

Pasilla Negro Chili Powder - 8.00 Ounce Jar Feature

• Pure Chili Powder - Medium Heat
• No Added Salt
• Gluten & Sugar Free
• No Preservatives
• Kosher

In Mexico the names given many fresh chilies and their dried versions differ. These names can also change depending on what region of the country the chili is grown. This makes it sometimes difficult for the average American consumer to know what they are purchasing. The pasilla or pasilla negro chili in its fresh form is the chilaca chili. When dried, the long and narrow, dark green chilaca's hue becomes a blackish-brown color. It is typically ground and used for sauces. Our pasilla negro chili has a Scoville level of between 5,000 and 15,000 units and is considered medium-hot. The earthy flavor of this powder compliments chicken, duck, seafood, lamb, mushrooms, garlic, fennel, honey, oregano and fruit. There is also a pasilla oaxaca (pronounced -Wa'hock-kah) chili. This hard to find pasilla is much hotter than the pasilla negro. In the United States the ancho pepper, which in its fresh form is a poblano is often confused with pasilla. Our Pasilla Negro, Chili Powder is 100% pure pasilla and does not contain any added salt, spices or preservatives.

Indian Spice Chili Powder Red (Regular) 7oz-

Indian Spice Chili Powder Red (Regular) 7oz- Review

Chili Powder Red (Regular) Fine. Chile pepper - Chili pepper - Chilli pepper . Dried chilies can be used whole in curries and almost any other kind of slow-cooked liquid, as the flavour seeps out and flavours the food. A variety of ground chiles are available to be used in a wide range of curries, sauces, pickles, chutneys and pastes. Medicinal Properties: Aside from their eye-opening flavour, perhaps the most surprising feature of chile peppers is their vitamin C content: 91 milligrams in 1/4 cup of fresh chilies. Though we don't eat chili peppers in large quantities, the amount of vitamin C is still significant. Red chiles are full of beta-carotene. The nutritional aspect of hot peppers most interesting to researchers today, however, is capsaicin, the compound that gives chiles their "burn." Capsaicin seems to have a positive effect on blood cholesterol, and also works as an anticoagulant. And the "high" that some people experience when eating fiery chile-spiked foods is a perfectly safe one: Some scientists theorize that in response to the discomfort produced by the chiles' "burn," the brain releases endorphins, substances that, at high levels, can create a sensation of pleasure.

Shan Red Chilli Powder - 400 Gms.

Shan Red Chilli Powder - 400 Gms. Review

Shan Red Chilli Powder - 400 Gms. Feature

• Shan
• Red Chilli Powder - 400 Gms.

Red Chilli Powder - 400 Gms.

Chipotle Chili Powder - 7.25 Ounce Jar

Chipotle Chili Powder - 7.25 Ounce Jar Review

Chipotle Chili Powder - 7.25 Ounce Jar Feature

• Pure Chili Powder - Medium Heat
• No Added Salt
• Gluten Free
• No Preservatives
• Kosher

Silver Cloud's Chipotle Flakes have found their way into the recipes of chefs from Hawaii to Manhattan. They are made from the "tipico" variety of jalapeno prized in Mexico for its intense, rich, smoky flavor. The Spanish word chipotle is a contraction of "chilpotle" in the Náhuatl language of the Aztecs, where "chili" referred to the hot pepper and "potle" was derived from "poctli" - meaning smoked. While in English, the word chipotle can actually be used to refer to any smoked chili pepper; they are most commonly jalapeños, named for the city of Jalapa in the state of Veracruz. Jalapeños have many other names in Mexico. In much of the country they are known as "cuaresmeños" or lenten chiles. In Puebla and Oaxaca, they are called "huachinangos" and in coastal Mexico and Veracruz they are also known as "chili gordos." In the United States, chipotle was initially used almost exclusively in Southwestern cooking. This chili, however, is now very popular and used in many different cooking styles. Silver Cloud's Chipotle Falkes and Chipotle Powder has medium heat with a Scoville heat level of approximately 2,500 - 5,000 units. Both products are made exclusivley from the chipotle chili and contain no added salt, spices or preservatives.

Colorado Spice Chili Powder, Light Ground, 29-Ounce Jars (Pack of 2)

Colorado Spice Chili Powder, Light Ground, 29-Ounce Jars (Pack of 2) Review

Colorado Spice Chili Powder, Light Ground, 29-Ounce Jars (Pack of 2) Feature

• Pack of two, 29-ounce jars (total of 58 ounce)
• Contains no artificial ingredients
• Free of dyes, artificial colors and msg
• Product of USA

Colorado spice light ground chili powder comes in 29 ounce jar. At Colorado spice our chef produces this complete recipe solution from the finest seasonings we can find our blends have no artificial ingredients or free flow agents and are free of dyes, artificial colors and msg. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us. Colorado spice has been providing the highest quality ingredients at a competitive price since 1988. In addition to our line of individually packaged spice blends and rubs, we also provide high quality herbs and custom blends to the finest restaurants, food manufacturers and retail markets. Colorado spice is one of the most respected spice companies in the nation.

Tone's Ground Cumin (16 oz)

Tone's Ground Cumin (16 oz) Review

Tone's Ground Cumin (16 oz) Feature

• Cumin is the ground, dried fruit of the Cuminum Cyminum plant.
• It is earthy, hot and tangy in flavor and is pale green to tan in color.
• Ground Cumin is an essential ingredient in Mexican and Indian cooking.
• For a unique flavor, try in breads and sweet baked goods.
• Best when used during the cooking process.

Cumin is the ground, dried fruit of the Cuminum Cyminum plant. It is earthy, hot and tangy in flavor and is pale green to tan in color. It is similar in appearance to caraway seed before being ground. Its use has increased dramatically due to the growing popularity for Mexican, Indian and North African foods. Serving Suggestions Ground Cumin is an essential ingredient in Mexican and Indian cooking. Use it in rice and curry dishes, chili, nachos, meatballs, guacamole, eggs and omelets, pork, lamb, chicken couscous, barbecue sauces and vegetables. For a unique flavor, try in breads and sweet baked goods. Best when used during the cooking process. Start with 1/8th tsp. per serving and adjust from there. Unless a strong cumin flavor is desired, use sparingly as this spice is potent and will dominate other flavors

Indian Spice Chili Powder Red (Extra Hot) 14oz-

Indian Spice Chili Powder Red (Extra Hot) 14oz- Review

Chili Powder Red (Extra Hot) Reshampati Coarse. Chile pepper - Chili pepper - Chilli pepper . Dried chilies can be used whole in curries and almost any other kind of slow-cooked liquid, as the flavour seeps out and flavours the food. A variety of ground chiles are available to be used in a wide range of curries, sauces, pickles, chutneys and pastes. Medicinal Properties: Aside from their eye-opening flavour, perhaps the most surprising feature of chile peppers is their vitamin C content: 91 milligrams in 1/4 cup of fresh chilies. Though we don't eat chili peppers in large quantities, the amount of vitamin C is still significant. Red chiles are full of beta-carotene. The nutritional aspect of hot peppers most interesting to researchers today, however, is capsaicin, the compound that gives chiles their "burn." Capsaicin seems to have a positive effect on blood cholesterol, and also works as an anticoagulant. And the "high" that some people experience when eating fiery chile-spiked foods is a perfectly safe one: Some scientists theorize that in response to the discomfort produced by the chiles' "burn," the brain releases endorphins, substances that, at high levels, can create a sensation of pleasure.

Mexene Chili Powder, 2-Ounce Jars (Pack of 12)

Mexene Chili Powder, 2-Ounce Jars (Pack of 12) Review

Mexene Chili Powder, 2-Ounce Jars (Pack of 12) Feature

• Pack of twelve, 2-ounces per unit (total of 24 ounces)
• Uses only the highest quality sun-ripened pre-frost chili peppers
• Designed to duplicate the popular taste of chili made by cowboys
• Blended with cumin, oregano, and garlic

Mexene Chili Powder was designed to duplicate the popular taste of chili made by cowboys and loved by everyone.

Bhut Jolokia Powder - Ghost Pepper - 1lbs

Bhut Jolokia Powder - Ghost Pepper - 1lbs Review

Bhut Jolokia Powder - Ghost Pepper - 1lbs Feature

• 2007 World's Hottest Chili Pepper
• Grown in Nagaland India
• Over 1 million Scoville Units
• Great Taste! Intense Burn!
• 1lb Bulk Size Perfect for Resturaunts

Our Bhut Jolokia Powder, also known as Naga Jolokia or Ghost Chili comes directly to us from the source in the Nagaland, India the only place that you can find the true Bhut Jolokia Powder. Our Bhut Jolokia Powder 1lb comes in a professionally packaged spice jar with a sifter flip top for your convenience. Don't be fooled by others selling their powder in cheap bags that are hard to handle and do not store well. Our Bhut Jolokia Powder is the top of the line, premium quality, and comes from the hottest peppers in the world. We do not add fillers, or anti caking agents. What you get is pure 100% Bhut Jolokia Powder that has a great taste!

Colorado Spice Chili Pepper, Ancho Ground, 32-Ounce Jar

Colorado Spice Chili Pepper, Ancho Ground, 32-Ounce Jar Review

Colorado Spice Chili Pepper, Ancho Ground, 32-Ounce Jar Feature

• Made with all natural ingredients
• No fat content
• No monosodium glutamate
• Kosher certified

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Ajika Red Chili Powder - African, Asian, Cajun, Caribbean, Indian, Korean, Mexican, Spanish, Szechuan, Thai, Vietnamese

Ajika Red Chili Powder - African, Asian, Cajun, Caribbean, Indian, Korean, Mexican, Spanish, Szechuan, Thai, Vietnamese Review

Ajika Red Chili Powder - African, Asian, Cajun, Caribbean, Indian, Korean, Mexican, Spanish, Szechuan, Thai, Vietnamese Feature

• All natural ingredients No added salt No MSG No preservatives No trans-fats
• Gluten Free
• For recipes, product information please contact Ajika at 952-593-3009
• Save money with combined shipping by ordering several items from EthnicFoodsCo
• Ajika is a family owned business based in Minneapolis, Minnesota

Ajika creates foods that are good for you, subscribe to the slow food movement. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods. Ajika is influenced by the east Indian system of Ayurveda that combines mindful eating with joy and using the gifts of the earth to create Nirvana (bliss) in life. Ajika is mainly a pantry product line. Our products are to be combined with fresh fruits and vegetables in season, fresh fish, soy milk, wild game and free range eggs without added hormones. Ajika is based on common sense nutrition and is for people who persue a vital lifestyle. For detailed information on this product, recipe and comments please refer to the ajika website.

Badia Chili Powder, 16 Ounce

Badia Chili Powder, 16 Ounce Review

Badia Chili Powder, 16 Ounce Feature

• Badia Chili Powder
• Used in the cuisine typical of the Mexican border region
• Packed in USA

Badia strives to be the strongest ethnic line of spices in the marketplace. Badia has the most competitive prices and an exceptional selection of products for consumers to choose from. With Badia, their strongest commitment is great cutomer value

This original Tex-Mex mix is ideal for use in the cuisine typical of the Mexican border region. Recommended for mixing with ground beef and hamburgers, its also perfect for chili con carne and seasoning eggs, fish, stews and gravies.

Morton's Chili Blend 8 oz. - 4 Unit Pack

Morton's Chili Blend 8 oz. - 4 Unit Pack Review

Morton's Chili Blend 8 oz. - 4 Unit Pack Feature

• Morton's Chili Blend has been a staple of West Texas recipes for decades
• Reintroduced, in its original form in 1995, it's back to much delight of its loyal customers
• Although renown for its chil, use Morton's Chili Blend in Mexican food dishes, wild game cooking
• 4/8 oz pouches

Morton's Chili Blend has been a staple of West Texas recipes for decades. Reintroduced, in its original form in 1995, it's back to much delight of its loyal customers. Although renown for its chil, use Morton's Chili Blend in Mexican food dishes, wild game cooking. Winner of the 2004 Golden Chili Award at the Int'l Food Fiery Challenge.

Wick Fowler's Products 2-Alarm Chili Kit, 3.625-Ounce Boxes (Pack of 12)

Wick Fowler's Products 2-Alarm Chili Kit, 3.625-Ounce Boxes (Pack of 12) Review

Wick Fowler's Products 2-Alarm Chili Kit, 3.625-Ounce Boxes (Pack of 12) Feature

• Pack of 12, 3.625-ounce packet (43 packages)
• This recipe won the World Chili Championship
• All that is needed is 2 lbs. of beef, an 8 oz. can of tomato sauce, and water to make 1 1/2 quarts of chili per package of mix

Wick Fowler's award winning 2-Alarm Chili seasoning mix. Perfect for anyone's tastebuds. The individual seasonings are all in there our separate little pouches so you can season with each to your individual tastes. Perfect for your next chili cookoff. Quick and easy!

Frontier Paprika Powder Certified Organic, 16 Ounce Bag

Frontier Paprika Powder Certified Organic, 16 Ounce Bag Review

Frontier Paprika Powder Certified Organic, 16 Ounce Bag Feature

• Botanical Name: Capsicum annuum
• Origin: Israel
• QAI Certified Organic
• KSA Certified Kosher

Frontier Paprika Powder comes in 16 ounce bags. A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.

Indian Spice Chili Powder Red (Regular) 3.5oz-

Indian Spice Chili Powder Red (Regular) 3.5oz- Review

Chili Powder Red (Regular) Fine. Chile pepper - Chili pepper - Chilli pepper . Dried chilies can be used whole in curries and almost any other kind of slow-cooked liquid, as the flavour seeps out and flavours the food. A variety of ground chiles are available to be used in a wide range of curries, sauces, pickles, chutneys and pastes. Medicinal Properties: Aside from their eye-opening flavour, perhaps the most surprising feature of chile peppers is their vitamin C content: 91 milligrams in 1/4 cup of fresh chilies. Though we don't eat chili peppers in large quantities, the amount of vitamin C is still significant. Red chiles are full of beta-carotene. The nutritional aspect of hot peppers most interesting to researchers today, however, is capsaicin, the compound that gives chiles their "burn." Capsaicin seems to have a positive effect on blood cholesterol, and also works as an anticoagulant. And the "high" that some people experience when eating fiery chile-spiked foods is a perfectly safe one: Some scientists theorize that in response to the discomfort produced by the chiles' "burn," the brain releases endorphins, substances that, at high levels, can create a sensation of pleasure.